Ingredients

Cooked Rice : 2 cups
Curry leaves : 2 handfuls
Oil : 3 tbsp
Dried Chilli : 6
Grated coconut : 3 tbsp
Mustard : 1/2 tsp
Tamarind : a small ball
Ghee : 1 tsp
Salt : as needed
black gram dal : 1/2 tsp

 Method

 Keep the cooked rice in a bowl.
Take 1½ tbsp oil in a frying pan.
Add chilli and fry.
Add grated coconut, curry leaves and fry.
Grind the fried items with salt and tamarind.
Keep the chutney aside.
Take the remaining oil in a frying pan.
Add mustard, and black gram dal.
When fried add to the rice.
Before serving, add ghee and mix the chutney to the rice.
Use a spoon while mixing the rice.



This recipe is taken from the book "Saadam Vagaigal" by Revathi Shanmugam published by Kannadhasan Pathippagam