Ingredients
Chana dal powder : 2 cups
Raw rice powder : 1 cup
Split roasted gram powder : 1 tbsp
Butter or vanaspathi : 2 tbsp
Oil : as needed
Salt : ½ tsp
Peppercorns : 2 tbsp
Method -
Grind Pepper coarsely. Mix the powders in a bowl. Add salt, Pepper, butter mix well. Add water, mix well and make a dough. Heat oil in a frying pan.
Rub the dough in a sev mould holding it above the frying pan. When the sound of boiling oil subsides and sev is cooked, remove from the pan.
This recipe is taken from the book "Kara Vagaigal" by Revathi Shanmugam published by Kannadhasan Pathippagam
© Revathi Shanmugam., all rights reserved.
Kara Sev
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