Ingredients
Mushroom : 200 gm
Small Onion : 15
Garlic : 10
Dried red chill : 5
Cumin : ½ tsp
Salt : as needed
Oil : 3 tsp
Curry leaves : a little
Method
Cut mushroom into 2 pieces.
Peel onion, garlic and cut them into pieces.
Heat oil in a pan add dried red chilli, cumin, onion, garlic and fry.
Add mushroom, salt and fry.
When cooked, remove from stove and garnish with curry leaves.
This recipe is taken from the book "Maavatta Samayal" by Revathi Shanmugam published by Kannadhasan Pathippagam
© Revathi Shanmugam., all rights reserved.
Mushroom Varat Curry
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