Ingredients
Whole black gram dal : 2 cups
Asafoetida : 1 tsp
Peppercorns : 1 tbsp
Cummin : 1 tbsp
Salt : 1 tsp
Oil : as needed
Method
Soak the dal in water for an hour. Drain the water and grind coarsely in a mixie without adding water. Grind peppercorns and Cummin into coarse powder. Add the ground pepper, salt, asafetida to the ground dal. Heat oil in a frying pan. Take a small ball of dough, flatten it thinly on a plastic sheet and fry in oil. Remove when cooked.
This recipe is taken from the book "Kara Vagaigal" by Revathi Shanmugam published by Kannadhasan Pathippagam
© Revathi Shanmugam., all rights reserved.
Milagu Vadai
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