Ingredients

Semolina : 2
Sugar : 3
Pineapple : 1/4 fruit
Ghee : 3/4 cup
Cashewnut : 12
Raisins : 1 tbsp
Pineapple essence : 2 tsp
Yellow colour powder: 1/4 tsp

 Method

Heat 1 tbsp ghee in a frying pan and fry semolina on a low fire.
Peal the skin of pineapple and cut into small pieces.
Soak the pieces in sugar for an hour.
In a bowl take 6 cups of water, add yellow colour and boil the water.
In a frying pan, heat ghee and fry cashewnuts for a minute.
Add semolina and fry for 5 minutes.
Add boiling water and stir well.
When the semolina is cooked, add sugar, pineapple pieces and essence.
Stir well and when the contents blend well, remove from stove.

This recipe is taken from the book "Maavatta Samayal" by Revathi Shanmugam published by Kannadhasan Pathippagam