Ingredients -

Fried ground green gram dal powder : 2 cups

Ground fried raw rice powder : ½ cup

Split roasted gram powder : ½ cup

Fried ground black gram dal : ¼ cup

Oil : as needed

Salt : ¾ tsp

Ghee : 1 tbsp

Asafetida : ¼ tsp

Green chilli : 4

Method - 

Mix the powders in a bowl. Grind chilli and Asafetida. Mix it in ¼ cup water and drain. Add to the powders. In lukewarm water mix ghee, salt and add to the powders. Mix well and add water to make a dough. Heat oil in a frying pan. Holding the mould above the frying pan press the Pakodas in oil. When the sound of boiling oil subsides and pakoda is cooked, remove from the pan. 




This recipe is taken from the book "Kara Vagaigal" by Revathi Shanmugam published by Kannadhasan Pathippagam