Spanish Rice
Ingredients
Basmati rice : 2 cups
Onion : 1
Tomato : 1
Capsicum : 1
Curd : ¼ cup
Salt : as needed
Oil : 4 tbsp
Spring onions (cut) : ¼ cup
For Seasoning
Cloves : 2
Bark of cloves : 2 piece
Cardamom : 2
To grind
Dried red chilli : 12
Garlic : 8 cloves
Method
Wash basmati rice let it soak in water for sometime and cook.
Cut vegetable into thin slices.
In a dry frying pan fry redchilli.
Grind redchilli and garlic in a mixie.
Take oil in a frying pan and add the seasoning ingredients.
Add onion and fry.
Add the ground paste and fry for 5 minutes.
Add salt, capsicum and fry for 2 minutes.
Add tomato and curd and fry for 3 minutes.
Add cooked rice, cut spring onions.
Mix well and serve when hot.
© Revathi Shanmugam., all rights reserved.
Spanish Rice
In case you missed...
Some other recent posts by Revathi Shanmugam
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.
Recommend