Ingredients
Raw rice : 4 cups
Whole Black gram dal : 1¾ cup
Ghee : 2 tsp
Salt : 1 tsp
Oil : as needed
Method
Wash rice and dry it in the sun, Fry the dal till it emanates smell. Grind rice and dal in the machine. Sieve the powder. Mix powder, salt, ghee and water in a bowl to make a dough. Heat oil in a frying pan. Press Thaenkuzhal into the oil with the help of a mould. Remove when cooked.
P.S. The powder must be sieved well. Otherwise the Thaenkuzhal may splutter.
This recipe is taken from the book "Kara Vagaigal" by Revathi Shanmugam published by Kannadhasan Pathippagam
© Revathi Shanmugam., all rights reserved.
Thenguzhal
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