Ingredients
Sambha wheat : 2 cups
Salt : to taste
Method
Soak sambha wheat in water for 2 hours. Drain the water and dry the wheat. Grind the wheat when still wet into a fine powder. Fry the powder by handfuls in a pan and set aside. Let it cool and store in a container. When needed, take a cup of wheat powder, add salt, hot water and knead it into a smooth dough. Press it in the stringhopper mould. Steam the stringhoppers till done.
This recipe is taken from the book "Tiffin Varieties" by Revathi Shanmugam published by Kannadhasan Pathippagam
© Revathi Shanmugam., all rights reserved.
Gothumai Idiyappam
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